THE MORNING AFTER by {CAMILLE BECERRA}

Posted by Karin | Filed under Food + Drink

Sexy Camille has a wonderful suggestion on how to seduce your lover’s taste buds the morning after Valentines Day!  What better way then to begin your day with a light breakfast full of robust flavors!!!

Crepes Au Citron … by, Camille Becerra

2 eggs

1/4 cup milk

1/4 cup water

1/2 cup flour

1/4 tsp salt

4 tbl butter, melted

Additional:

4 tbl butter

1/4 c sugar

3-4 small lemons

Mix all ingredients together with a whisk, allow it to rest for 3-5 minutes.

Add extra water to the batter if its too thick, you want a thin batter.

Melt 1/2 tsp butter into a hot non-stick pan.

Ladle 2 oz of batter and swivel pan allowing batter to spread and cover the pan in a thin layer.

Flip once bottom is lightly brown.

Sprinkle top with 2 tsp sugar.

Squeeze juice of 1/2 a lemon.

Fold crepe in half and then into quarters.

Place crepe onto plate.

Lemon juice and sugar will leak out onto the pan and create a wonderfully, syrupy sauce, drizzle over crepe.

Recipe makes 6-8 crepes

– Camille

By the way… I had a taste myself and it was absolutely tantalizing!!!

To see more of Camille, click on: FEAST &   SERVE

xoxo Karin

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Permalink | February 14th, 2010

3 Responses to “THE MORNING AFTER by {CAMILLE BECERRA}”

  1. Val Says:
    February 15th, 2010 at 7:46 am

    Very delicious

  2. Raoul Says:
    February 15th, 2010 at 10:43 am

    It is the best crepe I ever had. Camille Rocks!

    *Raoul

  3. Mark Langlais Says:
    February 15th, 2010 at 11:54 am

    I can’t wait to try…

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